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Chocoley Chocolate is Gluten Free, Peanut Free, Tree Nut Free, and Egg Free


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Chocoley Chocolate - Gourmet Chocolate Ingredients, Tools, Equipment & Supplies for Spectacular Chocolate Creations.  Crafted in the finest Belgian Tradition and Proudly Made In America.  Perfect for Chefs, Chocolatiers and Hobbyists.

 

 

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Allergen Statement

 

Chocoley chocolate products are manufactured and packaged in facilities that do not allow exposure to Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Sesame, Fish, or Crustacean. 

 

Our real milk chocolate and our milk & dark compound chocolate products contain milk (or lactose) and clearly specify milk or lactose as an ingredient.  There is a remote possibility that “non milk” products may contain trace amounts of milk, due to the sharing of equipment between milk and non milk runs.  However, our manufacturers clean and purge processing lines when producing a non milk product after a milk run.  This process is documented on each occurrence.

 

Soy Lecithin derived from soybeans is used as an ingredient for nearly all of our chocolate and compound chocolates.  Soy Lecithin can be found listed in the ingredients.

 

Chocoley cream centers and caramel are manufactured and packaged in different facilities than our chocolate and those products may contain allergens, including: Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Fish or Crustacean.

 

Thank you for choosing Chocoley as your chocolate supplier.  We take great pride in producing the highest quality products available.

Please call if you have any questions concerning our product or the statement above.

 

Best regards,

Steve Leffer, Chocoholic & Chief Taster

Chocoley

 

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Toll Free: 866-528-5252

 

Georgia: 404-418-8910

 

Fax: 770-234-4034

 

info@chocoley.com

 

 

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