Candy Making & Baking Chocolate

Whether you are a pro or this is your first chocolate candy making or baking experience, you've come to the right place. We've got a wide array of the finest tasting and user friendly chocolates made from the highest quality ingredients.

Whatever your skill level and application, if you want a final product that tastes incredible, we're sure to have the perfect chocolate for you.

Chocoley's candy making & baking chocolate is divided into two categories:

Gourmet Couverture &
Ultra Couverture Chocolate

- Crafted In The Finest Belgian Tradition -

Create the most incredible & spectacular chocolate creations imaginable with  Chocoley's amazingly delicious Indulgence and V125 Indulgence Chocolate.

This line of chocolate requires tempering when being used for candy making applications.

Chocoley V125 Indulgence
Couverture Chocolate

• Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing.
  
  
• Available in Bittersweet Dark, Semi Sweet Dark, Milk & White Chocolate.
  
  
• Belgian Quality & Taste...Proudly Made In America.
  
  
• V125 Indulgence White Chocolate works great with our specialty oil-based chocolate colorings!
  
  
• Quantities Range From 1lb to 30lb Bulk.

Chocoley Indulgence
Ultra Couverture Chocolate

• Artisan Dipping & Enrobing Formula, Perfect for Dipping and Thin Coat Enrobing.

• Available in Semi Sweet Dark & Milk Chocolate.

• Belgian Quality & Taste...Proudly Made In America.

• Quantities Range From 1lb to 30lb Bulk.

Chocoley V125 Indulgence
SUGAR FREE Couverture Chocolate

• Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing.

• Available in Semi Sweet Dark & Milk Chocolate.

• Sweetened with Maltitol.

• So Delicious, You'd Never Know It's Sugar Free!

• Belgian Quality & Taste...Proudly Made In America.

• Quantities Range From 1lb to 30lb Bulk.

 

 

Delicious, Easy To Use
Compound Chocolate

- NO TEMPERING PROCESS REQUIRED! -

Bada Bing Bada Boom has broken through the compound chocolate stereotype. Most people who try it can’t taste a difference between Bada Bing Bada Boom and high end couverture chocolate.  Countless people have told us it’s the best tasting chocolate they’ve ever had.  By combining a great tasting chocolate product with the simple ease of use of a compound, Bada Bing Bada Boom will make you the most popular person on your block!

Simply melt and use! Bada Bing Bada Boom you’re done… no fuss, no muss, no tempering! Bada Bing Bada Boom is sure to become a hit in your kitchen!

Chocoley Bada Bing Bada Boom Candy Melts

• Ideal for molding, candy making, enrobing (thick coating) & baking.
  

• Available in Dark, Milk, And White.
  

• White Bada Bing Bada Boom Candy Melts work great with our specialty oil-based chocolate colorings!
  

• NO TEMPERING REQUIRED.
  

• Quantities range from 1lb to 30lb bulk.

Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula

• Ideal for Dipping & Enrobing (thin coating).
  

• Available in Dark, Milk, And White.

• White Bada Bing Bada Boom Dipping & Enrobing Formula  works great with our specialty oil-based chocolate colorings! 

• NO TEMPERING REQUIRED.

• Quantities range from 1lb to 30lb bulk.
  

Chocoley Drizzle & Design Chocolate

• Easily draw words and shapes!
  

• Available in Dark, Milk, And White.
  

• White Drizzle & Design Chocolate works great with our specialty oil-based chocolate colorings!
  

• NO TEMPERING REQUIRED.