Incredible Chocolate And Ingredients For The Best Possible Molded Chocolate Candy

Chocoley Bada Bing Bada Boom
Candy Melts
(NO Tempering Process Required)

Bada Bing Bada Boom has broken through the compound chocolate and candy melt stereotypes. Most people who try it can’t taste a difference between Bada Bing Bada Boom Candy Melts and high end couverture chocolate.  Countless people have told us it’s the best tasting candy melt they’ve ever had.

 

If you’re looking for a simple way to make incredible professional quality chocolate creations without the extra work involved in tempering, then Bada Bing Bada Boom Candy Melts is sure to become a hit in your kitchen.  Simply melt and use! Bada Bing Bada Boom you’re done… no fuss, no muss, no tempering! View Bada Bing Bada Boom Candy Melts

 

 

Chocoley V125 Indulgence
Couverture Chocolate

When you take the time to engage in the art of tempering you should be rewarded with the best possible results. Chocoley’s V125 Indulgence Couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition, all four flavors of V125 Indulgence Couverture Chocolate are made in America and formulated to please the American palette. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other product on the market. View V125 Indulgence Couverture Chocolate

Ready To Dip Cream Centers & Caramel

The easiest, most delicious way to make perfect center filled candies. Available in 12 flavors.  View Cream Centers & Caramel

 

 

Chocolate Flavorings

Add an irresistible gourmet flavoring to your delectable chocolate for an amazing taste sensation. Available in over 20 flavors. View Chocolate Flavorings

 

 

Chocolate Colorings

White chocolate is always elegant but you can enhance your molded creations with specialty oil-based chocolate colorings. View Chocolate Colorings

 

 

Drizzle & Design Chocolate

The easiest way to deliciously draw words and shapes or drizzle elegant designs over your molded creations.  View Drizzle & Design Chocolate

High Quality Chocolate Molds

Chocolate Thermometers

Working at the correct temperature is essential to creating high quality chocolate candy, even when you're working with “melt and use” chocolate products like candy melts (think of it like baking; a cake will never turn out right if you set your oven to the wrong temperature).  Using a chocolate thermometer will ensure that your creations will turn out the way you desire.  View Chocolate Thermometers

 

Supplies

Supplies like squeeze bottles and polypropylene bags make filling mold cavities an easy task.  Sucker sticks are essential if you’re making chocolate lollipops.  Candy cups and foil wrappers give your perfect creation a professional looking finishing touch.  View Supplies

 

Chocolate Tools

From scrapers to spatulas to mixing bowls, these are the essentials that should be in every chocoholic’s kitchen. View Chocolate Tools