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Chocoley Chocolate - Gourmet Chocolate Ingredients, Tools, Equipment & Supplies for Spectacular Chocolate Creations.  Crafted in the finest Belgian Tradition and Proudly Made In America.  Perfect for Chefs, Chocolatiers and Hobbyists.

 

 

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Spectacular molded chocolate creations begin with the best chocolate ingredients, molds and supplies. Whether you’re a beginner or a seasoned chocolatier, we are here to help you take your molded chocolate candy making to the next level.




Quality



 
Chocolate Molds



Everything You Need To Make


Incredible Molded Chocolate Candy

 

Incredible Chocolate And Ingredients For The Best Possible Molded Chocolate Candy

Creating the best possible molded candy requires the right chocolate and ingredients.  Whether you’re a beginner or a pro, if you want your products to both look and taste incredible, Chocoley has got you covered.   

Chocoley Bada Bing Bada Boom
Candy Melts
Bada Bing Bada Boom Candy Melts - Available in Dark, Milk, & White
(NO Tempering Process Required)

Bada Bing Bada Boom has broken through the compound chocolate and candy melt stereotypes. Most people who try it can’t taste a difference between Bada Bing Bada Boom Candy Melts and high end couverture chocolate.  Countless people have told us it’s the best tasting candy melt they’ve ever had.

 

If you’re looking for a simple way to make incredible professional quality chocolate creations without the extra work involved in tempering, then Bada Bing Bada Boom Candy Melts is sure to become a hit in your kitchen.  Simply melt and use! Bada Bing Bada Boom you’re done… no fuss, no muss, no tempering! View Bada Bing Bada Boom Candy Melts

 

 

Chocoley V125 Indulgence
Couverture Chocolate
V125 Indulgence Couverture Chocolate

When you take the time to engage in the art of tempering you should be rewarded with the best possible results. Chocoley’s V125 Indulgence Couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition, all four flavors of V125 Indulgence Couverture Chocolate are made in America and formulated to please the American palette. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other product on the market. View V125 Indulgence Couverture Chocolate

View V125 Indulgence SUGAR FREE Couverture Chocolate

Ready To Dip Cream Centers & Caramel

Gourmet Ready To Dip Cream Centers and CaramelThe easiest, most delicious way to make perfect center filled candies. Available in 12 flavors.  View Cream Centers & Caramel

 

 

Chocolate Flavorings

Specially formulated chocolate flavorings.Add an irresistible gourmet flavoring to your delectable chocolate for an amazing taste sensation. Available in over 20 flavors. View Chocolate Flavorings

 

 

Chocolate Colorings

White chocolate is always elegant but you can enhance your molded creations with specialty oil-based chocolate colorings. View Chocolate Colorings

 

 

Drizzle & Design Chocolate

The easiest way to deliciously draw words and shapes or drizzle elegant designs over your molded creations.  View Drizzle & Design Chocolate

 

High Quality Chocolate Molds

Chocoley is pleased to offer a wide array of chocolate molds that cater to all levels of chocolate candy molders:

 

Plastic Sheet Molds

Perfect for the home hobbyist and beginner to advanced chocolate molders, these quality molds provide an inexpensive method (just $2.95/sheet) to create beautiful molded chocolate and molded chocolate suckers/lollipops. Our inventory and selection grows daily, so check back often.  View Plastic Sheet Molds

 

Silicone Molds

These flexible silicone "semi-professional" quality molds are nearly indestructible (ok, you can wreck them if you try), offer great natural release and a non-porous surface. Moderately priced from $9.95. View Silicone Molds

 

 Polycarbonate Molds

Polycarbonate Chocolate Molds for the most professional quality candy makingWhen superior results are demanded use Polycarbonate molds! These "professional" quality molds should last a lifetime (when properly cared for). Made of Polycarbonate plastic, these rigid, heavy plastic molds, imported from Europe and Asia, provide incomparable artisan results. Priced from $26.95. View Polycarbonate Molds

 

Tools & Supplies For Making Molded Chocolate

Chocolate Thermometers

Thermometers for working with chocolateThermometers for working with chocolateWorking at the correct temperature is essential to creating high quality chocolate candy, even when you're working with “melt and use” chocolate products like candy melts (think of it like baking; a cake will never turn out right if you set your oven to the wrong temperature).  Using a chocolate thermometer will ensure that your creations will turn out the way you desire.  View Chocolate Thermometers

 

Supplies

Supplies for Chocolate Candy MakingSupplies like squeeze bottles and polypropylene bags make filling mold cavities an easy task.  Sucker sticks are essential if you’re making chocolate lollipops.  Candy cups and foil wrappers give your perfect creation a professional looking finishing touch.  View Supplies

 

Chocolate Tools

Chocolate ToolsFrom scrapers to spatulas to mixing bowls, these are the essentials that should be in every chocoholic’s kitchen. View Chocolate Tools

 

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