Candy Making And Baking Chocolate - Easy To Use

"Dear Chocoley,
I have been making the same cashew/raisin clusters to give as Christmas gifts for the last 30 Christmases. This past year, my local candy store in Durham, NC went out of business. I got on the internet and found you. I had a nice conversation with Steve as to which product might work for me. He suggested Bada Bing Bada Boom Candy Melts. I ordered on Monday, received 10 lbs of dark on Thursday and had clusters ready for the office luncheon on Friday. What a hit! I have tried many different kinds of chocolate over the years and yours beats them all! There is just no comparison. Melted beautifully and comes out just as shiny as the fancy cashew clusters at the mall. You know the ones. But never mind how beautiful, they are more delicious than any I have ever made. Thank you for making my gifts such a success."
Barbara A. Paradise, Chapel Hill, NC

“The Bada Bing (Dipping & Enrobing) chocolate is FANTASTIC. My fine chocolate loving clients love it and tell me its better then anything they have ever had! Its wonderful to work with-- just perfect for my dipping needs. The chocolate matches the customer service I get – its OUTSTANDING!”
Mary Jo Irmen, Owner, Sweet Creations by Mary Jo, Bismarck, ND

"I bought the Bada Bing Chocolate and just loved it. It is the best tasting candy melt I've ever purchased and it melts beautifully. I will buy it again--soon."
Laura Ekart, Manhattan, KS

"I make toffee every Christmas and I was in a panic when I found the chocolate shop where I usually buy my chocolate closed. What to do? I went to a local craft store but was not impressed with their selection of chocolates for candy making. I searched the internet and came across Chocoley’s website. I must admit I was a little hesitant about ordering a food product -- especially for my world famous toffee -- off an internet site. The order arrived very quickly and most importantly, the Bada Bing Bada Boom Candy Melts tasted amazing! What a relief to find such a great product. People actually put themselves in a sugar coma eating the toffee ... it's that good! I will continue to be a loyal customer and have passed on your name to other friends who enjoy baking. Thanks -- you provide a great service and product."
Barb Hering, Lombard, IL

"My niece wanted chocolate at her wedding last March. I found your website and ordered the mix – a pound each of milk, dark, and white chocolate Bada Bing Bada Boom Candy Melts. She and I made all the chocolate into small chocolate hearts and placed them around the reception on the guests’ tables and the dessert and coffee table. They were delicious and everyone raved about the chocolate – none were left! I haven’t found chocolate that tastes this good for candy making in years. My questions were all answered personally with good tips for amount to purchase and tips for using the chocolate. The service was great. We will definitely be repeat customers."
Peggy Trubey ,Orlando, FL

"I wanted to tell you how much I love your Chocoley Bada Bing! As I told you on the phone before my first order, I had tried all kinds of chocolate and coatings. When I received Bada Bing I couldn't wait to see if it worked as well as you told me. And, guess what? It DID! This product is fantastically easy to work with. But, the decision to use this product exclusively was finalized when I tasted Bada Bing with my bourbon concoction. All I can say is WOW! What a lovely compliment! And the Drizzle and Design saves me a lot of time and effort and give me the look I want.
I've also fell in love with my Infrared Laser Thermometer too - my life is so much cleaner and easier! Thank you so much for recommending this to me! As a new customer I sincerely appreciated the time and effort you took with me on the phone. That meant more than I can tell you. I know that you understood the problems I faced and you gave excellent suggestions.
Feel free to give anyone that might want a testimonial to give me a call or drop me an email. I'm proof that they do not have to continue the search to find an excellent product once they found Chocoley. Kindest regards, Barbara Dunn, Owner, Bluegrass Bourbon Balls Louisville, KY"

"I've been dabbling in making chocolate candy since 1995 when I came across a recipe in a magazine for chocolate covered cherries that I thought would make excellent Christmas presents for my friends and family. Since this has turned into an annual project of perhaps 14 different kinds of confections, I am constantly in search of a superior compound coating for enrobing and dipping. This is what brought me to Chocoley. I find the non tempering Bada Bing Bada Boom excellent in taste and very user friendly. And you can't beat the shine for molded candy. Thanks Steve for making a superior product."
Claire Ferrante, Englewood Cliffs, NJ