- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
- Fair Trade Organic Chocolate
Design & Decorating/ Edible Supplies
- Chocolate Tools
- Chocolate Dipping Tools
- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
Telephone Hours:
7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
Preguntas En Español: espanol@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
Preguntas En Español: espanol@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Hop Into Easter With Perfect Chocolate!
Easter Is April 8, 2012
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Chocoley Is Your Source For Chocolate, Supplies & Ideas That Will Make This Easter Special
- Easter Chocolate Molds
- Easter Bunny Hut Kit (Our most popular Easter item!)
- Easter Caramel Apple Kit
- Easter Pretzel Kit
- Edible Easter Decorative Supplies
- Easter Packaging Supplies
- Easter Dipping Item Ideas
- Easter Recipes
Quick Links To Other Supplies You'll Need For Easter:
- Chocolate For Your Chocolate Fountain
- Chocolate For Candy Making
- For Molding And Applications Where You Need A Thick Coat Use:
- Bada Bing Bada Boom Candy Melts (NO tempering required) OR
- V125 Indulgence Couverture Chocolate (Requires tempering)
- For Thin Coat Dipping Use:
- Bada Bing Bada Boom Dipping & Enrobing Chocolate
(NO tempering required) OR - Indulgence Ultra Couverture Dipping & Enrobing Chocolate (Requires tempering)
- Bada Bing Bada Boom Dipping & Enrobing Chocolate
- For Molding And Applications Where You Need A Thick Coat Use:
- Cream Centers & Caramel
- CocoaLava Gourmet Liquid Chocolate
- Chocolate Candy Making Tools
- Chocolate Candy Making Supplies