"I just wanted to drop you a quick note about your Indulgence Dipping &
Enrobing Chocolate. I use it to make truffles. Last year I received an order
for 2,000 truffles and looked all over for some quality chocolate at a
reasonable price. I found your site and after testing a small quantity, I
ordered 30 pounds of both the dark and milk chocolate. Indulgence Dipping &
Enrobing Chocolate worked wonderful."
Elaine Berman, TLC Kakes & Kandy Palm Beach Gardens, FL
Looking for a thicker formula product with the same great taste and ease of use? Try our V125 Indulgence Couverture Chocolate
People Who Love Chocoley Indulgence Dipping & Enrobing Ultra Couverture Chocolate Also Love:
- Ready To Dip Cream Centers & Caramel: The easiest, most delicious way to make perfect center filled candies.
- Chocolate Flavorings: Add an irresistible gourmet flavoring to your delectable chocolate for an amazing taste sensation.
- Chocolate Colorings: White chocolate is always elegant but you can enhance your decor or theme with specialty oil-based chocolate colorings.
-Drizzle & Design Chocolate: The easiest way to deliciously draw words and shapes or drizzle elegant designs.
- Chocolate Thermometers: Working at the correct temperature is essential to creating high quality chocolate candy and tempering chocolate (think of it like baking; a cake will never turn out right if you set your oven to the wrong temperature). Using a chocolate thermometer will ensure that your creations will turn out the way you desire.
- Dipping Tools: Achieve a flawless professional finish on your dipped candies.
- Tempering Stones: Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate.
Hot Weather Shipping Alert:
Shipping chocolate in hot weather is tricky. All Chocoley Chocolate
(excluding Just Melt It! Fountain & Fondue Chocolate)
MUST BE SHIPPED in an Insulated Cold
Pack Shipper ($6.95) to insure that your order arrives in the condition you
desire.
If your order includes ANY of
the following products:
Indulgence Ultra Couverture, V125 Indulgence Couverture or
Bada Bing Bada Boom Chocolate, you MUST Add an Insulated
Cold Pack Shipper ($6.95) to your order.
COLD-SHP Insulated Cold Pack Shipper
Price: $6.95
ORDER
Hot Weather Shipping Alert:
Shipping chocolate in hot weather is tricky. All Chocoley Chocolate
(excluding Just Melt It! Fountain & Fondue Chocolate)
MUST BE SHIPPED in an Insulated Cold
Pack Shipper ($6.95) to insure that your order arrives in the condition you
desire.
If your order includes ANY of
the following products:
Indulgence Ultra Couverture, V125 Indulgence Couverture or
Bada Bing Bada Boom
Chocolate, you MUST Add an Insulated
Cold Pack Shipper ($6.95) to your order.
COLD-SHP Insulated Cold Pack Shipper
Price: $6.95
ORDER
| Product Code | Description | Net Wt. | Price | |
| 8ozCIDECA | Assortment - 8 oz. each of 2 flavors | 1 lb. | $9.99 | ORDER |
| 1lbCIDECA | Assortment - 1 lb. each of 2 flavors | 2 lb |
$19.99 |
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| 1lbCIDEC-D | 1 lb. - Semi-Sweet Dark | 1 lb. | $9.99 | ORDER |
| 2lbCIDEC-D | 2 lb. - Semi-Sweet Dark | 2 lb. | $13.99 | ORDER |
| 5lbCIDEC-D | 5 lb. - Semi-Sweet Dark | 5 lb. | $29.99 | ORDER |
| 10lbCIDEC-D | 10 lb. - Semi-Sweet Dark | 10 lb. | $54.99 | ORDER |
| 20lbCIDEC-D | 20 lb. - Semi-Sweet Dark | 20 lb. | $104.99 | ORDER |
| 30lbCIDEC-D | 30 lb. Bulk - Semi-Sweet Dark | 30 lb. | $142.50 | ORDER |
| 1lbCIDEC-M | 1 lb. - Milk | 1 lb. | $9.99 | ORDER |
| 2lbCIDEC-M | 2 lb. - Milk | 2 lb. | $13.99 | ORDER |
| 5lbCIDEC-M | 5 lb. - Milk | 5 lb. | $29.99 | ORDER |
| 10lbCIDEC-M | 10 lb. - Milk | 10 lb. | $54.99 | ORDER |
| 20lbCIDEC-M | 20 lb. - Milk | 20 lb. | $104.99 | ORDER |
| 30lbCIDEC-M | 30 lb. Bulk - Milk | 30 lb. | $142.50 | ORDER |
* % COCOA SOLID & COCOA BUTTER COMBINED
-Crafted In The Finest Belgian Tradition -
-Tempering Required-
Available in Semi-Sweet Dark (56%*) & Milk (31%*)
Magnificent chocolate creations begin with luscious gourmet chocolate
ingredients. If your goal is a final product that would make even the
world’s most discerning chocoholics rejoice in delicious pleasure, then the
Chocoley Indulgence line of ultra couverture chocolate is the only
base ingredient for your creations.
When you take the time to engage in the art of tempering you should be
rewarded with the best possible results. Chocoley’s Indulgence Ultra
Couverture chocolate will give you this irresistible reward. Crafted in
the finest Belgian tradition, both flavors of Indulgence Couverture Ultra
Chocolate are made in America and formulated to please the American
palette. The result is a chocolate that gives you the highest standard
Belgian quality with a delectable flavor profile that surpasses any other
product on the market.
Chocoley Indulgence
Dipping & Enrobing Ultra Couverture Chocolate is Perfectly Formulated For:
Dipped products with a THIN coating (such as strawberries, frozen bananas,
nuts, ice cream bars, and chocolate dipped caramel apples), Bon Bons, thin
coat enrobing (encasing a filled center), thin coating, or any other
application where a thin chocolate formula is required.
Chocoley Indulgence Ultra Couverture Chocolate
Artisan Dipping & Enrobing Formula
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7 Days 8am - 8pm EST
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Georgia: 404-418-8910
Fax: 770-234-4034
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