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Chocoley Chocolate - Gourmet Chocolate Ingredients, Tools, Equipment & Supplies for Spectacular Chocolate Creations.  Crafted in the finest Belgian Tradition and Proudly Made In America.  Perfect for Chefs, Chocolatiers and Hobbyists.

 

 

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"I just wanted to drop you a quick note about your Indulgence Dipping & Enrobing Chocolate. I use it to make truffles. Last year I received an order for 2,000 truffles and looked all over for some quality chocolate at a reasonable price. I found your site and after testing a small quantity, I ordered 30 pounds of both the dark and milk chocolate. Indulgence Dipping & Enrobing Chocolate worked wonderful."
 Elaine Berman, TLC Kakes & Kandy Palm Beach Gardens, FL

Looking for a thicker formula product with the same great taste and ease of use?  Try our V125 Indulgence Couverture Chocolate

 

People Who Love Chocoley Indulgence Dipping & Enrobing Ultra Couverture  Chocolate Also Love:

- Ready To Dip Cream Centers & Caramel: The easiest, most delicious way to make perfect center filled candies. 

- Chocolate Flavorings: Add an irresistible gourmet flavoring to your delectable chocolate for an amazing taste sensation.

- Chocolate Colorings: White chocolate is always elegant but you can enhance your decor or theme with specialty oil-based chocolate colorings.

-Drizzle & Design Chocolate: The easiest way to deliciously draw words and shapes or drizzle elegant designs. 

- Chocolate Thermometers: Working at the correct temperature is essential to creating high quality chocolate candy and tempering chocolate (think of it like baking; a cake will never turn out right if you set your oven to the wrong temperature).  Using a chocolate thermometer will ensure that your creations will turn out the way you desire.

- Dipping Tools: Achieve a flawless professional finish on your dipped candies.

- Tempering Stones: Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate.

 

Hot Weather Shipping Alert:

Shipping chocolate in hot weather is tricky. All Chocoley Chocolate (excluding Just Melt It! Fountain & Fondue Chocolate) MUST BE SHIPPED in an Insulated Cold Pack Shipper ($6.95) to insure that your order arrives in the condition you desire.

If your order includes ANY of the following products:
Indulgence Ultra Couverture, V125 Indulgence Couverture or  Bada Bing Bada Boom Chocolate, you MUST Add an Insulated Cold Pack Shipper ($6.95) to your order.

COLD-SHP     Insulated Cold Pack Shipper     Price: $6.95     ORDER

Hot Weather Shipping Alert:

Shipping chocolate in hot weather is tricky. All Chocoley Chocolate (excluding Just Melt It! Fountain & Fondue Chocolate) MUST BE SHIPPED in an Insulated Cold Pack Shipper ($6.95) to insure that your order arrives in the condition you desire.

If your order includes ANY of the following products:
Indulgence Ultra Couverture, V125 Indulgence Couverture or Bada Bing Bada Boom  Chocolate, you MUST Add an Insulated Cold Pack Shipper ($6.95) to your order.

COLD-SHP     Insulated Cold Pack Shipper     Price: $6.95     ORDER

Product Code Description Net Wt. Price
8ozCIDECA Assortment  - 8 oz. each of 2 flavors  1 lb. $9.99 ORDER
1lbCIDECA Assortment - 1 lb. each of 2 flavors 2 lb

$19.99

ORDER

       

 

   
1lbCIDEC-D 1 lb. - Semi-Sweet Dark 1 lb. $9.99 ORDER
2lbCIDEC-D 2 lb. - Semi-Sweet Dark 2 lb. $13.99 ORDER
5lbCIDEC-D 5 lb. - Semi-Sweet Dark 5 lb. $29.99 ORDER
10lbCIDEC-D 10 lb. - Semi-Sweet Dark 10 lb. $54.99 ORDER
20lbCIDEC-D 20 lb. - Semi-Sweet Dark 20 lb. $104.99 ORDER
30lbCIDEC-D 30 lb. Bulk - Semi-Sweet Dark 30 lb.  $142.50 ORDER
         
1lbCIDEC-M 1 lb. - Milk 1 lb. $9.99 ORDER
2lbCIDEC-M 2 lb. - Milk 2 lb. $13.99 ORDER
5lbCIDEC-M 5 lb. - Milk 5 lb. $29.99 ORDER
10lbCIDEC-M 10 lb. - Milk 10 lb. $54.99 ORDER
20lbCIDEC-M 20 lb. - Milk 20 lb. $104.99 ORDER
30lbCIDEC-M 30 lb. Bulk - Milk 30 lb.  $142.50 ORDER

* % COCOA SOLID & COCOA BUTTER COMBINED

-Crafted In The Finest Belgian Tradition -

 -
Tempering Required-

Available in Semi-Sweet Dark (56%*) & Milk (31%*)

Magnificent chocolate creations begin with luscious gourmet chocolate ingredients. If your goal is a final product that would make even the world’s most discerning chocoholics rejoice in delicious pleasure, then the Chocoley Indulgence line of ultra couverture chocolate is the only base ingredient for your creations.

When you take the time to engage in the art of tempering you should be rewarded with the best possible results. Chocoley’s Indulgence Ultra Couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition, both flavors of Indulgence Couverture Ultra Chocolate are made in America and formulated to please the American palette. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other product on the market.

Chocoley Indulgence Dipping & Enrobing Ultra Couverture Chocolate  is Perfectly Formulated For:
Dipped products with a THIN coating (such as strawberries, frozen bananas, nuts, ice cream bars, and chocolate dipped caramel apples), Bon Bons, thin coat enrobing (encasing a filled center), thin coating, or any other application where a thin chocolate formula is required.

Chocoley Indulgence Ultra Couverture Chocolate

Artisan Dipping & Enrobing Formula

 

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