Create the most incredible & spectacular chocolate creations imaginable with Chocoley's amazingly delicious Indulgence and V125 Indulgence Chocolate.
Gourmet Couverture & Ultra Couverture
Candy Making and Baking Chocolate
- Crafted In The Finest Belgian Tradition -
-Tempering Required-
SUGAR FREE Couverture Chocolate
Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing;
Available in Semi Sweet Dark & Milk Chocolate;
Sweetened with Maltitol;
So Delicious, You'd Never Know It's Sugar Free!
Belgian Quality & Taste...Proudly Made In America;
TEMPERING REQUIRED;
Quantities Range From 1lb to 30lb Bulk.
Chocoley V125 Indulgence Couverture Chocolate
Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing;
Available in Bittersweet Dark, Semi Sweet Dark, Milk & White Chocolate;
Belgian Quality & Taste...Proudly Made In America;
V125 Indulgence White Chocolate works great with our specialty oil-based chocolate colorings!;
TEMPERING REQUIRED;
Quantities Range From 1lb to 30lb Bulk.
Chocoley Indulgence Ultra Couverture Chocolate
Artisan Dipping & Enrobing Formula, Perfect for Dipping Fruit & Ice Cream and Thin Coat Enrobing;
Available in Semi Sweet Dark & Milk Chocolate;
Belgian Quality & Taste...Proudly Made In America;
TEMPERING REQUIRED;
Quantities Range From 1lb to 30lb Bulk.
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Georgia: 404-418-8910
Fax: 770-234-4034
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