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Chocolate Covered Banana Sandwiches

Chocolate Covered Banana Sandwiches Recipe

This recipe for Chocolate Covered Banana Sandwiches is the perfect nostalgic bite-sized snack. If your childhood memories include snacking on bananas and vanilla wafers, then you will love this recipe! If they don't then I'm sure that this recipe will create new lasting memories.

Ingredients:


You'll also want:

Method:

 1.

Slice the bananas into 1/4" thick pieces.
 2. Arrange the slices so that each slice is sandwiched betweent two vanilla wafers. Gently squeeze the sandwich a little bit so that it sticks together Banana Sandwiches
 3.

Melt your Chocoley Chocolate according to the instructions that came with your chocolate.

Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Formula

Tempering Instructions for Indulgence Ultra Dipping & Enrobing Formula
 4. Use a dipping tool to dip each sandwich into the melted chocolate. Turn to coat completely.
 Dip the Banana Sandwiches in Chocoley Chocolate
 5.

Place the dipped banana sandwiches on Heavy Weight Dipping Sheets.
 6. Immediately sprinkle with Non-Pareils (optional) Using the eyedropper that comes with your Cheesecake Flavoring Oil, add a few drops at a time to achieve the taste you want. Be careful - the flavoring is super concentrated.
7.

Refrigerate until set (about 10-15 minutes).
 8.

Once the chocolate has set, remove from the refrigerator and devour!

  Store in an airtight container in the refrigerator. Eat within 2-3 days.