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Chocolate
Dipped
Ice Cream Balls
Use your favorite ice cream to made a delicious ice cream treat.
You can also roll the dipped balls (before the chocolate is set up)in crushed Oreo cookies, chopped nuts, crushed cereal, crushed peppermints or anything else you want!
Ingredients:
- 8 ounces chocolate
Choose from- Bada Bing Bada Boom Dipping & Enrobing Chocolate(no tempering)
- INDULGENCE Dipping & Enrobing Chocolate(tempering required)
- You can also roll the dipped balls (before the chocolate is
set up) in crushed Oreo cookies, chopped nuts, crushed cereal,
crushed peppermints or anything else you want!
You'll May Also Want:
DECORATIVE IDEAS:
- Squeeze Chocoley Drizzle & Design Chocolate over the finished ice cream ball.
Method:
| 1. | Freeze a cookie sheet. |
| 2. | Melt chocolate using the directions that came with your chocolate (add optional flavoring oil and/or coloring, mix thoroughly) and set aside to cool down. Ideally, use a double boiler (or a double
boiler insert). Do not let the water touch the bottom of the double
boiler. Only let the water simmer. Do not allow it to boil
or you may burn the chocolate. Tempering Instructions for INDULGENCE Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Chocolate
|
| 3. | With a small ice cream scoop or melon baller,
scoop balls of ice cream onto a cold cookie sheet lined with
waxed paper. |
| 4. | If you want to use the popsicle sticks, insert
them now. |
| 5. | Place in the freezer to reset the ice cream balls
to firm. |
| 6. | If using nuts or cereal, spread onto a plate.
Roll the ice cream balls in the mixture until completely coated. |
| 7. | Using popsicle stick dip ice cream balls into chocolate OR Drizzle melted chocolate over the ice cream balls. |
| 8. | Eat immediately or return to the freezer until
ready to serve. |