- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Sugar Free Chocolate
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
- Chocolate Coloring Oils
- Chocolate Flavoring Oils
- Metallic Sugar Crystals
- Gourmet Sanding Sugars
- Airbrush Paints and Supplies
- Colorful Cocoa Butter
Tip:
Working with Chocoley Cream Centers & Caramel is both fun and
deliciously rewarding. Having the correct tools & supplies makes
the experience more enjoyable and the finished product more pleasing.
Click the links below to view & order these essentials:
- Stainless Steel Dipping Tool Set
- Pastry Bags (Polypropylene)
- Paper Candy Cups
- Tempering Stone (Perfect Work Surface)
- Foil Candy Wrappers
- Caramel/Chocolate Dipped Apple Sticks
- Sucker Sticks, Bags & Twist Ties
- White Chocolate Coloring Oils
- Rectangle w/ Rounded Ends & Peaks Tops polycarbonate mold
- Mounds & Almond Joy Bars plastic sheet mold
- Reese's Peanut Butter Cup plastic sheet mold
Tip:
Most of the recipes can use Dark, Milk or White
Tip:
When rolling the cream centers in your hands, use corn starch on your hands to prevent your hands from getting sticky!
Tip:
Make sure to follow the melting instructions that come with your favorite Chocoley chocolate!
Tip:
Use dipping tools for a sophisticated & professional look. Use our swirl dipping tool for a cool design.
Tip:
Try our Heavy Weight Dipping Sheets instead of parchment or wax paper.
Perfect for hand dipping chocolates - both sides of our heavy weight dipping paper are plastic coated & will always lie flat. Using traditional waxed paper, the bottom of the chocolates will be dull & edges tend to curl up.
Tip:
Store finished items in an air tight container.
Cream Centers Recipes
Chocoley
Cream Centers can be utilized for as many confectionary applications
as you can think of. Shown here, Chocoley Chocolate Cream used as a bonbon
or truffle center.
Allergen Watch: Chocoley Cream Centers and Caramel
may contain peanuts, tree nuts or eggs. They are produced and packaged
in a facility separate from our chocolate products.Easy To Prepare Recipes for Confectionary Masterpieces using Chocoley Cream Centers & Chocoley Caramel
- Chocolate Covered Orange Ginger Snap Sandwiches Illustrated
- Chocoley EZ German Chocolate Temptations Illustrated
- Chocoley Chocolate Covered Cherries Illustrated
- Chocoley S'Mores Illustrated
- Chocoley Peanut Butter & Jelly Cups Illustrated
- Chocoley Crispy Crunchy White Peanut Butter Truffles Illustrated
- Chocoley Double Chocolate Raspberry Cheesecake Bites Illustrated
- Chocoley Chocolate Covered Vanilla Sandwich Illustrated
- Chocoley Chocolate Dipped Caramel Apples
- Chocoley Key Lime Cheesecake Meringues Illustrated
Most of the recipes can use any flavor of Chocoley chocolate: Dark, Milk or White and can be made with any cream center or caramel.
I've been dabbling in making chocolate candy since 1995 when I came across a recipe in a magazine for chocolate covered cherries that I thought would make excellent Christmas presents for my friends and family.
Since this has turned into an annual project of perhaps 14 different kinds of confections, I am constantly in search of a superior compound coating for enrobing and dipping. This is what brought me to Chocoley.
I find the non tempering Bada Bing Bada Boom excellent in taste and very user friendly. And you can't beat the shine for molded candy.
Thanks Steve for making a superior product.
Claire Ferrante, Englewood Cliffs, NJ
When making simple dipped centers, each 1 lb. tub makes approximately 32 pieces, assuming rolling 1/2 oz. into ball and dipping into chocolate...for a fun look, easily make it into a sucker!
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| CHO-CTR-BC1 | Chocoley Butter Cream | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-CC1 | Chocoley Chocolate Cream | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-CD1 | Chocoley Coconut Dough | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-PBC1 | Chocoley Peanut Butter | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-PBT1 | Chocoley Peanut Butter Truffle | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-RC1 | Chocoley Raspberry Cream | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-VC1 | Chocoley Vanilla Cream | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-SC1 | Chocoley Strawberry Cream | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-MCC1 | Chocoley Maraschino Cherry | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-KLC1 | Chocoley Key Lime Cream | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-OC1 | Chocoley Orange Cream | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-CCAR1 | Coley-Roley Chocolate Caramel New | 1 lb. Tub | $8.50 | ORDER |
| CHO-CTR-SMP1X12 | The Chocoley Assortment of 11 Cream Centers & 1 Caramel | 12 1 lb. Tubs | $74.50 | ORDER |
| CHO-CTR-CAR1 | Chocoley Caramel | 1 lb. Tub | $7.45 | ORDER |
| CHO-CTR-CARBK5 | Chocoley Caramel Brick | 5 lb. Brick | $29.95 | ORDER |