How To Make Chocolate Dipped Ice Cream Balls Recipe
Chocolate Dipped
Ice Cream Balls
(No Tempering Required)

Use your favorite ice cream to made a delicious ice cream treat.

RELATED RESOURCES:

How To Melt Gourmet Compound Chocolate
How To Color White Chocolate

 

 
 
 
 
  • Freeze a cookie sheet.
  • If using toppings, pour into container that you can dip into.
  • Melt chocolate using instructions that came with your Chocoley chocolate. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate.

    If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.
  • With a small ice cream scoop or ganache scoop/melon baller, scoop balls of ice cream onto a frozen cookie sheet lined with waxed paper or other non-stick surface.
  • Roll ice cream balls in the toppings or wait until ice cream balls are dipped in chocolate.
  • If you want to use Lollipop/Sucker sticks, insert them now.
  • Place in the freezer again until the ice cream balls are very firm.
  • Using a dipping tool or Lollipop/Sucker stick, dip ice cream balls into chocolate OR Drizzle melted chocolate over the ice cream balls.
  • If you prefer toppings on the outside of the ice cream balls, while the chocolate is still wet, immediately roll the chocolate dipped balls into Jimmies/Sprinkles, crushed Oreo cookies, chopped nuts, crushed cereal, crushed peppermints or anything else you want!
  • Eat immediately or freeze in an airtight container until ready to eat.
 
Get Items In This Recipe:

Bada Bing Bada Boom Dipping & Coating Gourmet Compound Chocolate - 1 lb. DARK

$6.99  VIEW PRODUCT

Bada Bing Bada Boom Dipping & Coating Gourmet Compound Chocolate - 1 lb. MILK

$6.99  VIEW PRODUCT

Bada Bing Bada Boom Dipping & Coating Gourmet Compound Chocolate - 1 lb. WHITE

$6.99  VIEW PRODUCT

Drizzle & Design Chocolate
1 Squeeze Bottle - WHITE

$5.75  VIEW PRODUCT

Drizzle & Design Chocolate
1 Squeeze Bottle - DARK

$5.75  VIEW PRODUCT

Drizzle & Design Chocolate
1 Squeeze Bottle - MILK

$5.75  VIEW PRODUCT

Heavy Weight Dipping Sheets
10 sheets

$3.95 VIEW PRODUCT

Ganache Scoop/Melon Baller

$4.95  VIEW PRODUCT

Sucker/Lollipop Sticks
50 Sticks

$1.95 VIEW PRODUCT

Clear Poly Bags & Twist Ties For Suckers, Lollipops & Cake Pops 4" X 6" - 50 Sets

$2.45 VIEW PRODUCT

Double Boiler Insert

$19.95  VIEW PRODUCT
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