This truffle is like curling up on a nice warm couch with a blanket, a book and a nice warm cappuccino. What could be more relaxing?
PRO TIP: Keep an ice pack next to you and in between rolling the ganache into balls hold the ice pack in your hands to keep your hands cold - then the chocolate won't melt while rolling the balls!
OPTION: Before the dipped truffles set up, you can roll the wet truffle in cocoa powder, finely chopped nuts, shredded coconut (sweetened), Jimmies/Sprinkles or any number of items to give it a great flavor and eye boost - or just eat it dipped in chocolate.
IDEA: For Easter, roll the gananche into the shape of Easter eggs!
IDEA: Use a cookie cutter to cut chilled ganache into shapes such as hearts!
V125 Indulgence Couverture Bittersweet Dark Chocolate - 1 lb.$12.99 VIEW PRODUCT
V125 Indulgence Couverture Semi Sweet Dark Chocolate - 1 lb.$12.99 VIEW PRODUCT
Bada Bing Bada Boom Dipping & Coating Formula - Dark - 1 lb$6.99 VIEW PRODUCT
Drizzle & Design Chocolate - 1 Squeeze Bottle - WHITE$5.75 VIEW PRODUCT
Double Boiler Insert$19.95 VIEW PRODUCT
Ganache Scoop/Melon Baller$4.95 VIEW PRODUCT
Stainless Steel Dipping Tool - Spiral Swirl$8.95 VIEW PRODUCT
Heavy Weight Dipping Sheets - 10 sheets$3.95 VIEW PRODUCT