Telephone Hours:
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Chocolate Robin's Nest Recipe
These fun and easy easter treats are sure to make everyone smile!
Ingredients:
- 12 oz. of Milk, Dark, or Extra Dark Bada Bing Bada Boom Candy & Molding Formula
- 1/4 cup brown sugar
- 3/4 cup milk
- 1/4 cup butter (cubed)
- 2 teaspoons vanilla
- 3 cups rice puff cereal
- Robin's Egg Candies
- Candy Cups
Method:
| 1. | In a heavy bottomed 2 quart saucepan, combine sugar, milk and butter and bring to a boil. |
| 2. | Remove from heat and add vanilla and chocolate. |
| 3. | Stir with a rubber spatula until the chocolate is melted. |
| 4. | Add rice cereal and stir with rubber spatula until completely combined. |
| 5. | Lay candy cups out on a cookie sheet. |
| 6. | Scoop mixture into individual candy cups and top with Robin's Egg Candy |
| 7. | Place cookie sheet in the refrigerator for an hour until cookies have hardened. |
| 8. | Remove from refrigerator and enjoy! |



