Melting & Tempering Chocolate
Working With Chocolate
All Chocoley Chocolate is Peanut Free,
Tree Nut Free, Egg Free and Celiac Safe
Get More Allergy Information
Chocoley Caramel is mouthwatering and perfectly formulated for dipping apples.
Traditional nonpareil candies are easy to make. Make them white or go for a twist by using a fun color or mix.
Working at the correct temperature is essential to creating high quality chocolate confections.
Show off your chocolate dipped cake balls in style!
Your family will have a blast creatinga delightful (and delicious) chocolate house!