Important Notice:
(Effective 5/24/08)
The ChocoVision Rev 1 will ship in approx. 1 to 2 business days from the date of order.
Chocoley is pleased to offer tempering machines manufactured by chocolate industry leaders.
ALL tempering machine orders will ship directly from the respective manufacturers warehouse. Please allow 7-10 days for fulfillment of your equipment order plus adequate UPS Ground delivery time. If shipping outside of the 48 continental states, please call for shipping charges. Any repair, maintenance & warranty issues will be handled directly between the customer and the manufacturer.
Revolation 1 by ChocoVision
A great little tabletop tempering machine, the Revolation 1
is your ticket to simplifying the tempering process.
Designed for the hobbyist, homemaker, bakery, coffee shop, restaurant and hotel.
Modestly priced, this machine can melt and temper a minimum of 4 oz. to a maximum of 1.5 lbs. in 30 minutes or less.
User friendly features and operating procedures that anyone can follow.
2 key stroke operation. Choose your flavor (milk, dark or white chocolate) and press "Go," the temperature is adjusted automatically (No manual temperature settings).
High impact ABS plastic housing (Easy to clean).
Forced hot air heating system.
"Easy clean" Lexan control panel.
Removable polished stainless steel bowl (Dishwasher safe).
High impact ABS plastic baffle (Dishwasher safe).
Wear resistant molded scraper.
110V Standard, 60 Hz
Weight: 7 lbs.
12.5" W X 10.5" D X 5.25" H
New!
Rev Delta by ChocoVision
The newest tempering machine on the market and the
"LexusTM" of the ChocoVision machinery line, the new Rev Delta is like a Rev X3210 on steroids. Offering all of the same bells & whistles as the Rev X3210 and some killer new features, including holding the chocolate "in temper" for hours and hours.
Microprocessor control card ensures tempering and holding chocolate to within
2/10th of a degree.
Extended Tempering Mode (Maintains perfect temper conditions for hours and hours!)
Melt and temper a minimum of 3 and a maximum of 10 lbs of chocolate in about an hour.
Fully automated microcontroller using forced air.
Easy to read, 20 x 4 character display (blue LCD with white lettering)
Bowl Pause.
Overnight (standby) Mode.
Adjustable Heat Control.
NSF Approved, Sleek, Stainless Steel design.
Programmable Menu Save Mode stores up to 29 Chocolate Recipes.
"Heater On Only"- Once a chocolate type is selected, the Heater will be activated without rotation of the bowl for a 30-
minute countdown, before the bowl sets into its normal rotation.
Customized Heat Control - to better control the chocolates viscosity, temperature can be adjusted between 80°-100° F.
Baffle Connection Memory- If the baffle becomes disengaged, machine resumes previous mode when Baffle Knob is re-tightened.
110 volts, 750 watts and 7 amps.
Weight: Approximately 36 lbs.
18.25" W X 18.25" D X 7" H
Revolation X3210 Version 4.8 by ChocoVision
Professional stainless steel construction and state-of-the-art design
and technology, this NSF approved, space efficient little marvel is the
solution for production facilities or when a novice wants to produce the
same breathtaking results as a seasoned chocolatier.
Microprocessor control card ensures tempering and holding chocolate to within
2/10th of a degree.
Melt and temper a minimum of 3 and a maximum of 10 lbs of chocolate in about an hour.
Forced hot air heating system
Digital Display (readout)
Bowl Pause.
Overnight (standby) Mode.
Manual Temperature Adjustment (up to 130° F during the Melt Cycle, 100° F in Temper Mode).
Version 4.6 Software - delivers efficient operation under the most demanding circumstances.
"Heater On Only"- Once a chocolate type is selected, the Heater will be activated without rotation of the bowl for a 30-
minute countdown, before the bowl sets into its normal rotation.
Customized Heat Control - to better control the chocolates viscosity, temperature can be adjusted between 80°-100° F.
Baffle Connection Memory- If the baffle becomes disengaged, machine resumes previous mode when Baffle Knob is re-tightened.
110 volts, 750 watts and 7 amps.
Weight: Approximately 36 lbs.
18.25" W X 18.25" D X 7" H
#CVREVX3210 $1,599.00
SPECIAL TRIPLE BONUS:
$100 Chocoley Gift Voucher, plus
Lid & Hopper Assembly - $149.95 Value, plus a
Dipping Tool Set 3 Pc. Stainless Steel- $12.95 Value
(voucher cannot be used on tempering equipment or custom chocolate molds)
#CVREVDELTA $1,899.00
SPECIAL TRIPLE BONUS:
$100 Chocoley Gift Voucher, plus
Lid & Hopper Assembly - $149.95 Value, plus a
Dipping Tool Set 3 Pc. Stainless Steel- $12.95 Value
(voucher cannot be used on tempering equipment or custom chocolate molds)
INCLUDES:
1 year parts & labor warranty
(service provided directly by ChocoVision)
Instruction manual.
1dipping tool, 1 scraper, 1 baffle brush.
INCLUDES:
1 year parts & labor warranty
(service provided directly by ChocoVision)
Instruction manual.
1dipping tool, 1 scraper, 1 baffle brush.
Table Top Temperer by ACMC
(American Chocolate Moulds Company)
The ACMC Table Top Temperer is a compact unit that utilizes state of the art electronic circuitry designed for efficient, reliable and durable continuous operation.
Melts, tempers, & holds a minimum of 1 lb. to a maximum 6 lbs. of chocolate
Molded ABS Housing
Injection molded polyethylene scraper (dishwasher safe).
5-Quart stainless steel bowl.
Bowls lift out; additional bowls for other coatings drop in.
Scraper snaps in and out of bowl (additional scrapers available).
Power entry module with fuse holder and IEC connector.
Uses 2-100 watt lamps as heat source.
Cooling fan is rated for continuous use.
Operates on 110 VAC (also available for 230 VAC).
Clear Lexan night/dust cover.
Weight: 15 lbs.
12" High X 17" Diameter.
Front recessed control panel with:
Digital temperature readout
Thermostat controlled heating & cooling 70° to 125° F
Also available in Celsius
LED indicator lamps for heat & cool.
Tempering Machine Parts & Accessories
#ACMCTTT $845.00
SPECIAL BONUS: $75 Chocoley Gift Voucher(voucher cannot be used on tempering equipment or custom chocolate molds)
Important Notice:
(Effective 2/15/08)
The ACMC Table Top Temperer will ship in approx. 5 - 7 business days from the date of order. If the date of receipt is critical, please call before ordering: 1-866-528-5252
Important Notice:
(Effective 5/24/08)
The ChocoVision Rev Delta will ship in approx. 1 to 2 business days from the date of order.
Important Notice:
(Effective 5/24/08)
The ChocoVision Rev 2 will ship in approx. 1 to 2 business days from the date of order.
Important Notice:
(Effective 5/24/08)
The ChocoVision Rev X3210 will ship in approx. 1 to 2 business days from the date of order.
#CVREV2 $549.00
SPECIAL DOUBLE BONUS:
$45 Chocoley Gift Voucher, plus a
Dipping Tool Set 3 Pc.
Stainless Steel- $12.95 Value(voucher cannot be used on tempering equipment or custom chocolate molds)
INCLUDES:
1 year parts & labor warranty
(service provided directly by ChocoVision)
Instruction manual
1 mold, 1 dipping tool, 3 pack of scrapers, Cleaning brush
Revolation 2 by ChocoVision
Taking it up a notch with some exceptional added features not found on the Revolation 1, ChocoVisions Revolation 2 is the right choice for the serious hobbyist or culinary professional with small batch requirements.
Melts, tempers & holds a minimum of 4 oz. to a maximum 1.5 Lbs. of chocolate within 2/10ths of a degree, all in about 30 min.
Manual temperature adjustment (up to 130°F during the Melt Cycle, 100°F in Temper Mode).
Easy to read LED digital display presents temperature data in either Fahrenheit or Celsius.
Bowl pause
Overnight (standby) Mode.
High impact ABS plastic housing (Easy to clean).
Forced hot air heating system.
"Easy clean" Lexan control pad.
Convenient "Overnight (standby) Mode"
Removable polished stainless steel bowl (Dishwasher safe).
High impact ABS plastic baffle (Dishwasher safe).
Wear resistant molded scraper.
110V Standard, 60 Hz
Weight: 7 lbs.
12.5" W X 10.5" D X 5.25" H
#CVREV1 $429.00
SPECIAL BONUS: $35 Chocoley Gift Voucher
(voucher cannot be used on tempering equipment or custom chocolate molds)
INCLUDES:
1 year parts & labor warranty
(service provided directly by ChocoVision)
Instruction manual
1 mold, 1 dipping tool, 3 pack of scrapers, Cleaning brush
1 stone: # CHOST101 $39.95
Real chocolate contains cocoa butter, which is extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient which has some unusual characteristics or quirks. Because of the nature of cocoa butter, real chocolate requires going through a special procedure during the melting process called tempering, which re-establishes the cocoa butter crystals, giving the cooled and finished chocolate the proper sheen, snap and taste. Additionally, and of vital importance, tempering prevents bloom, where the cocoa butter separates from the cocoa solids and comes to the surface, turning the chocolate whitish or grayish in color. If you are making candy or dipping items that wont be consumed within a day or so, tempering is absolutely mandatory for all real chocolate.
Set of 2 stones: # CHOST102 $54.95
Classic Tempering Stone - 18" x 18"
Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate. This tempering stone is the perfect acquisition for the hobbyist or aspiring chocolatiers kitchen. Large enough surface area to efficiently "work" your melted chocolate without monopolizing the entire kitchen.
Get professional results when tempering small batches, without having to invest in mechanized equipment. Cushioned rubber feet provide non-slip protection to table or countertop working surface.
Also, the perfect work surface for making your confections &
moving directly to the refrigerator.
Use two stones when two people are working together, when preparing two flavors, when adding nuts or other ingredients, when spreading the chocolate out thin to cut strips/ribbons/shapes, or when a larger smooth work surface is needed.
Rev 1 or Rev 2 Stainless Steel Bowl $19.95
Rev X3210 or Rev Delta Stainless Steel Bowl $49.95
ACMC Table Top Temperer Stainless Steel Bowl $36.00
Need an extra stainless steel bowl or spare parts for your machine? We've got everything you want or need to keep you and your tempering machine producing batch after batch of delicious tempered chocolate.
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Toll Free: 866-528-5252
Georgia: 404-418-8910
Fax: 770-234-4034
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