Chocoley V125 Indulgence Couverture Chocolate
-Crafted In The Finest Belgian Tradition -
-Tempering Required-
Available in Bittersweet Dark (58%*),
Semi-Sweet Dark (56%*), Milk (31%*)& White
Magnificent chocolate
creations begin with luscious gourmet chocolate ingredients. If your goal is
a final product that would make even the world’s most discerning chocoholics
rejoice in delicious pleasure, then the Chocoley V125 Indulgence line
of couverture chocolate is the only base ingredient for your creations.
When you take the time to engage in the art of tempering you should be
rewarded with the best possible results. Chocoley’s V125 Indulgence
Couverture chocolate will give you this irresistible reward. Crafted in
the finest Belgian tradition, all four flavors of V125 Indulgence
Couverture Chocolate are made in America and formulated to please the
American palette. The result is a chocolate that gives you the highest
standard Belgian quality with a delectable flavor profile that surpasses any
other product on the market.
Chocoley V125
Indulgence Couverture Chocolate Is Perfectly Formulated For:
Molded Candy, Turtles, Clusters, Dipped Products with a THICK Coating (such
as coating for truffle ganache, center filled candy, pretzel rods, and
chocolate dipped apples with no caramel), baking (when you want the
chocolate to hold it's shape, such as chocolate chip/chunk cookies or
brownies), or any other application where a thick chocolate formula is
required.
Hot Weather Shipping Alert:
Shipping chocolate in hot weather is tricky. All Chocoley Chocolate
(excluding Just Melt It! Fountain & Fondue Chocolate)
MUST BE SHIPPED in an Insulated Cold
Pack Shipper ($6.95) to insure that your order arrives in the condition you
desire.
If your order includes ANY of
the following products:
V125 Indulgence Couverture,
Indulgence Ultra Couverture or Bada Bing Bada Boom,
Chocolate, you MUST Add an Insulated
Cold Pack Shipper ($6.95) to your order.
COLD-SHP Insulated Cold Pack Shipper
Price: $6.95
ORDER
Hot Weather Shipping Alert:
Shipping chocolate in hot weather is tricky. All Chocoley Chocolate
(excluding Just Melt It! Fountain & Fondue Chocolate)
MUST BE SHIPPED in an Insulated Cold
Pack Shipper ($6.95) to insure that your order arrives in the condition you
desire.
If your order includes ANY of
the following products:
V125 Indulgence Couverture,
Indulgence Ultra Couverture or Bada Bing Bada Boom Chocolate,
you MUST Add an Insulated
Cold Pack Shipper ($6.95) to your order.
COLD-SHP Insulated Cold Pack Shipper
Price: $6.95
ORDER
| Product Code | Description | Net Wt. | Price | |
| 8ozCV125A | Assortment - 8oz. Each of 4 flavors | 2 lb. | $21.49 | ORDER |
| 1lbCV125A | Assortment - 1 lb. Each of 4 flavors | 4 lb. |
$39.99 |
|
| 1lbSCV125-BSD | 1 lb. - Bittersweet Dark | 1 lb. | $9.99 | ORDER |
| 2lbBCV125-BSD | 2 lb. - Bittersweet Dark | 2 lb. | $13.99 | ORDER |
| 5lbBCV125-BSD | 5 lb. - Bittersweet Dark | 5 lb. | $29.99 | ORDER |
| 10lbBCV125-BSD | 10 lb. - Bittersweet Dark | 10 lb. | $54.99 | ORDER |
| 20lbBCV125-BSD | 20 lb. - Bittersweet Dark | 20 lb. | $104.99 | ORDER |
| 30lbBCV125-BSD | 30 lb. Bulk - Bittersweet Dark | 30 lb. BULK | $142.50 | ORDER |
| 1lbSCV125-SSD | 1 lb. - Semi-Sweet Dark | 1 lb. | $9.99 | ORDER |
| 2lbSVC125-SSD | 2 lb. - Semi-Sweet Dark | 2 lb. | $13.99 | ORDER |
| 5lbSVC125-SSD | 5 lb. - Semi-Sweet Dark | 5 lb. | $29.99 | ORDER |
| 10lbSVC125-SSD | 10 lb. - Semi-Sweet Dark | 10 lb. | $54.99 | ORDER |
| 20lbSVC125-SSD | 20 lb. - Semi-Sweet Dark | 20 lb. | $104.99 | ORDER |
| 30lbSVC125-SSD | 30 lb. Bulk - Semi-Sweet Dark | 30 lb. BULK | $142.50 | ORDER |
| 1lbSCV125-M | 1 lb. - Milk | 1 lb. | $10.99 | ORDER |
| 2lbSVC125-M | 2 lb. - Milk | 2 lb. | $15.99 | ORDER |
| 5lbSVC125-M | 5 lb. - Milk | 5 lb. | $34.99 | ORDER |
| 10lbSVC125-M | 10 lb. - Milk | 10 lb. | $64.99 | ORDER |
| 20lbSVC125-M | 20 lb. - Milk | 20 lb. | $124.99 | ORDER |
| 30lbSVC125-M | 30 lb. Bulk - Milk | 30 lb. BULK | $172.50 | ORDER |
| 1lbSCV125-W | 1 lb. - White | 1 lb. | $11.99 | ORDER |
| 2lbSVC125-W | 2 lb. - White | 2 lb. | $17.99 | ORDER |
| 5lbSVC125-W | 5 lb. - White | 5 lb. | $39.99 | ORDER |
| 10lbSVC125-W | 10 lb. - White | 10 lb. | $74.99 | ORDER |
| 20lbSVC125-W | 20 lb. - White | 20 lb. | $144.99 | ORDER |
| 30lbSVC125-W | 30 lb.Bulk - White | 30 lb. BULK | $202.50 | ORDER |
* % COCOA SOLID & COCOA BUTTER COMBINED
"We go through chocolate pretty quick at our house. We chop the V125
Couverture Chocolate and use it in just about everything from muffins,
pancakes and even to top oatmeal. What great chocolate! I've served it in a
candy dish for parties and used it for s'mores. Everyone says, "Where did
you get that chocolate?" I have to confess right now it's still on the
kitchen counter and we're often eating it right out of the red foil bag. I
can't imagine it will last too long. My next purchase will be the semi-sweet
couverture to use in our favorite chocolate chip cookie recipe. Thanks for
making this incredible nut-free, extra-ordinary product. We love it!!
Deborah Fitzsimmons, Golden Valley, MN
"Last holiday season I
purchased the V125 Indulgence Couverture Milk Chocolate to use for making
candy for the first time. I had shopped around and thought that the Chocoley
prices were very reasonable and the customer service was great. As for the
finished product, the chocolate melted beautifully and the candies were a
huge hit. I plan on buying Milk, Bittersweet and White chocolate this year
and giving the candy as gifts this year."
Megan Kundert, Sherwood, OR
People Who
Love Chocoley V125 Indulgence Couverture Chocolate
Also Love:
- Ready To Dip Cream Centers & Caramel: The easiest, most delicious way to make perfect center filled candies.
- Chocolate Flavorings: Add an irresistible gourmet flavoring to your delectable chocolate for an amazing taste sensation.
- Chocolate Colorings: White chocolate is always elegant but you can enhance your decor or theme with specialty oil-based chocolate colorings.
-Drizzle & Design Chocolate: The easiest way to deliciously draw words and shapes or drizzle elegant designs.
- Chocolate Thermometers: Working at the correct temperature is essential to creating high quality chocolate candy and tempering chocolate (think of it like baking; a cake will never turn out right if you set your oven to the wrong temperature). Using a chocolate thermometer will ensure that your creations will turn out the way you desire.
- Chocolate Molds: It's easy to create perfect molded candy when you use Candy Melts with high quality chocolate molds.
- Tempering Stones: Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate.
Looking for a thinner formula product with the same great taste and ease of use? Try our Indulgence Ultra Couverture Dipping & Enrobing Formula
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