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This page is designed to help you
find the best possible
products for YOU. By the time you leave here you'll be fully equipped
with everything you need to win giant chocolate-inspired smiles from
the people you love.
HOW TO EASILY USE THE CHART BELOW:
1. Look at the left column to find what you’re planning on using the chocolate for.
2. The second column will show you which chocolates will work best if you plan to temper your chocolate.
3.
The third column shows you which chocolate to use if you don’t plan to
temper.
(Asking "what in the world is tempering? You can learn more about
tempering
here).
4. And the fourth column ("Notes") makes some handy recommendations about what else you’ll need to make a perfect creation.
You can click on the names of all products listed to be taken directly to the appropriate page.
Don't forget-- when making chocolate candy it
is crucial to use a chocolate thermometer if you want the best possible
results, even when you're using products that don't require tempering (think
of it like baking a cake. You don't expect it to taste right if you
don't set your oven to the correct temperature).
You can find chocolate thermometers here.
(Your Chocoley chocolate will come
with an information sheet that tells you all of the temperatures you'll need
to know).
Still Unsure Which Products You Need? We're Here To Help!
Toll Free Phone: 866-528-5252
Georgia Local Phone: 404-418-8910
Email: info@chocoley.com
Your Spectacular Creations Begin With
Magnificent Gourmet Chocolate
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What are you using the chocolate for? |
If tempering use one of these chocolates: |
If not tempering use one of these chocolates: |
NOTES: |
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· Chocoley V125 Indulgence Couverture Chocolate
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Don’t forget: · Molds · Tempering Equipment & Tempering Stone (if applicable) · Squeeze bottle or bags for filling molds & decorating Nice Additions Are: · Coloring (for white chocolate) · Chocoley Ready To Dip Cream Centers or Caramel · Chocoley Drizzle & Design Chocolate for decorating. |
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· Chocoley V125 Indulgence Couverture Chocolate
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Don’t forget: · Tempering Equipment & Tempering Stone (if applicable) Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating. |
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· Chocoley V125 Indulgence Couverture Chocolate
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Don’t forget: · Tempering Equipment & Tempering Stone (if applicable) Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating. |
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Tempering rules do not apply. |
· Chocoley Just Melt It! Fountain and Fondue Chocolate (thinnest in melted state: makes light, fluffy ganache)
·
Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula
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Chocoley V125 Indulgence Couverture Chocolate · Chocoley V125 Sugar Free Indulgence Couverture Chocolate (Thick in a melted state: produces a bold, rich & creamy ganache) |
Don’t Forget: · Chocolate To Coat Your Ganache (see “Dipped Product With Thin Coating” & “Dipped Product with Thick Coating” for product recommendations) Nice Additions Are: · Coloring (for white chocolate ganache) |
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Such As: · Truffles (thin coating for ganache) · Chocoley Cream Centers (thin coating) · Small/Thin Pretzels
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· Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula |
Don’t Forget: · Tempering Equipment & Tempering Stone (if applicable) · Bamboo skewers or cocktail forks Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating.
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Such As: · Chocolate covered strawberries/other dipped fruit. · Chocolate Dipped Frozen Bananas · Chocolate Dipped Ice Cream Bars
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Tempering Rules do not apply. |
Very Good: · Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula Amazing: · Chocoley Just Melt It! Fountain and Fondue Chocolate To Die For: · Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula |
Don’t Forget: · Bamboo skewers or cocktail forks Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating. |
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· Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula |
Don’t Forget: · Tempering Equipment & Tempering Stone (if applicable) · Caramel Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating. |
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· Chocoley V125 Indulgence Couverture Chocolate
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Don’t Forget: · Tempering Equipment & Tempering Stone (if applicable) Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating. |
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Such As: · Truffles (thick coating for ganache) · Chocoley Cream Centers (thick coating) · Thick Pretzel Rods
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· Chocoley V125 Indulgence Couverture Chocolate
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Don’t Forget: · Tempering Equipment & Tempering Stone (if applicable) · Bamboo skewers or cocktail forks Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating.
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Such As: · Chocolate Chip/Chunk Cookies or brownies |
Tempering rules do not apply. |
Very Good: · Chocoley Bada Bing Bada Boom Candy Melts To Die For: |
Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating.
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Such As: · Adding chocolate to a batter · Making a sauce
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Tempering rules do not apply. |
Very Good: · Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula Amazing: · Chocoley Just Melt It! Fountain and Fondue Chocolate To Die For: · Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula |
Nice Additions Are: · Coloring (for white chocolate) · Chocoley Drizzle & Design Chocolate for decorating.
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Tempering rules do not apply. |
Nice Additions Are: · Coloring (for white chocolate)
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Tempering rules do not apply. |
Don’t forget: · Bamboo skewers or cocktail forks. Nice Additions Are: · Coloring (for white chocolate)
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Chocolate Fondue
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Tempering rules do not apply. |
Don’t forget: · Bamboo skewers or cocktail forks. Nice Additions Are: · Coloring (for white chocolate)
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