What are you using the chocolate for?

If tempering use one of these chocolates:

If not tempering use one of these chocolates:

NOTES:

Molded Candy

·         Chocoley V125 Indulgence Couverture Chocolate

·         Chocoley V125 Sugar Free Indulgence Couverture Chocolate

·         Chocoley Bada Bing Bada Boom Candy Melts

Don’t forget:

·         Molds

·         Thermometer

·         Tempering Equipment & Tempering Stone (if applicable)

·         Candy Cups or wrappers

·         Squeeze bottle or bags for filling molds & decorating

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Ready To Dip Cream Centers or Caramel

·         Chocoley Drizzle & Design Chocolate for decorating.

·         Sucker sticks

Turtles

·         Chocoley V125 Indulgence Couverture Chocolate

·         Chocoley V125 Sugar Free Indulgence Couverture Chocolate

·          Chocoley Bada Bing Bada Boom Candy Melts

 

Don’t forget:

·         Thermometer

·         Tempering Equipment & Tempering Stone (if applicable)

·         Candy Cups or wrappers

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Clusters

(peanuts, raisins, craisins, almonds, etc.)

·         Chocoley V125 Indulgence Couverture Chocolate

·         Chocoley V125 Sugar Free Indulgence Couverture Chocolate

·          Chocoley Bada Bing Bada Boom Candy Melts

Don’t forget:

·         Thermometer

·         Tempering Equipment & Tempering Stone (if applicable)

·         Candy Cups or wrappers

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Ganache

(truffle center)

Tempering rules do not apply.

·         Chocoley Just Melt It! Fountain and Fondue Chocolate (thinnest in melted state: makes light, fluffy ganache) 

·         Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula
(A little thicker when melted; produces a smooth, creamy, light & fluffy ganache to die for)

·         Chocoley V125 Indulgence Couverture Chocolate
(Thick in a melted state: produces a bold, rich & creamy ganache)

·         Chocoley V125 Sugar Free Indulgence Couverture Chocolate (Thick in a melted state: produces a bold, rich & creamy ganache)

Don’t Forget:

·         Thermometer

·         Chocolate To Coat Your Ganache (see “Dipped Product With Thin Coating” & “Dipped Product with Thick Coating” for product recommendations)

Nice Additions Are:

·         Coloring (for white chocolate ganache)

·         Flavorings

Dipped Product With THIN Coating


(will NOT be consumed  within 1-2 days)

Such As:

·         Truffles (thin coating for ganache)

·         Chocoley Cream Centers (thin coating)

·         Small/Thin Pretzels

·         Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula

·         Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula

Don’t Forget:

·         Thermometer

·         Tempering Equipment & Tempering Stone (if applicable)

·         Dipping Tools

·      Bamboo skewers or cocktail forks

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Dipped Product  With THIN Coating


(to be consumed within 1-2 days)

Such As:

·         Chocolate covered strawberries/other dipped fruit.

·         Chocolate Dipped Frozen Bananas

·         Chocolate Dipped Ice Cream Bars

Tempering Rules do not apply.

Very Good:

·         Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula

Amazing:

·          Chocoley Just Melt It! Fountain and Fondue Chocolate

To Die For:

·         Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula

Don’t Forget:

·         Thermometer

·         Dipping Tools

·      Bamboo skewers or cocktail forks

·      Popsicle Sticks

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Chocolate Dipped Caramel Apples


(we recommend a thin

coating and following

tempering rules for this

item)

·         Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula

·         Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula

Don’t Forget:

·         Thermometer

·         Tempering Equipment & Tempering Stone (if applicable)

·         Candy Apple Sticks

·         Caramel

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Chocolate Dipped Apples (no caramel)


(we recommend a thick

coating and following

tempering rules for this

item)

·         Chocoley V125 Indulgence Couverture Chocolate

·         Chocoley V125 Sugar Free Indulgence Couverture Chocolate

·          Chocoley Bada Bing Bada Boom Candy Melts

Don’t Forget:

·         Thermometer

·         Tempering Equipment & Tempering Stone (if applicable)

·         Candy Apple Sticks

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Dipped Products  with THICK Coating

Such As:

·         Truffles (thick coating for ganache)

·         Chocoley Cream Centers (thick coating)

·         Thick Pretzel Rods

·         Chocoley V125 Indulgence Couverture Chocolate

·         Chocoley V125 Sugar Free Indulgence Couverture Chocolate

·          Chocoley Bada Bing Bada Boom Candy Melts

Don’t Forget:

·         Thermometer

·         Tempering Equipment & Tempering Stone (if applicable)

·         Dipping Tools

·      Bamboo skewers or cocktail forks

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Baked Items

(when you want chocolate to hold shape)

Such As:

·         Chocolate Chip/Chunk Cookies or brownies

Tempering rules do not apply.

Very Good:

·          Chocoley Bada Bing Bada Boom Candy Melts

To Die For:

·         Chocoley V125 Indulgence Couverture Chocolate

·         Chocoley V125 Sugar Free Indulgence Couverture Chocolate

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Baked Items

(when you don’t want
 chocolate to hold shape)

Such As:

·         Adding chocolate to a batter

·         Making a sauce

Tempering rules do not apply.

Very Good:

·         Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula

Amazing:

·      Chocoley Just Melt It! Fountain and Fondue Chocolate

To Die For:

·         Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

·         Chocoley Drizzle & Design Chocolate for decorating.

Decorating/ Drizzle/ Design

Tempering rules do not apply.

·        Chocoley Drizzle & Design Chocolate

Nice Additions Are:

·         Coloring (for white chocolate)

·         Flavorings

Chocolate Fountain

Tempering rules do not apply.

·         Chocoley Just Melt It! Fountain and Fondue Chocolate

Don’t forget:

·    Bamboo skewers or cocktail forks.

·    Fountain Saver

Nice Additions Are:

·         Flavoring

·         Coloring (for white chocolate)

Tempering rules do not apply.

· Chocoley Just Melt It! Fountain and Fondue Chocolate  

Don’t forget:

·         Bamboo skewers or cocktail forks.

Nice Additions Are:

·         Flavoring

·         Coloring (for white chocolate)