Basic Chocolate Covered Strawberry Recipe (No Tempering Required)

Basic Chocolate Covered Strawberry Recipe

Make delicious chocolate dipped strawberries with this incredibly easy recipe!



Estimate 1/2 oz. of chocolate per strawberry.

  • Bada Bing Bada Boom Dipping & Coating Gourmet Compound Chocolate
  • Strawberries
  • Drizzle & Design Chocolate
  • Decorative Toppings (optional)

You'll Also Need

  1. Rinse strawberries in cold water and pat dry. WARNING: Do not soak the berries in ice water to retain freshness and moisture. We know that keeps the berries fresh, red & cold – but you won’t be able to dry the strawberry enough and it will cause the chocolate to seize.
  2. Melt chocolate using instructions that came with your Chocoley chocolate.
  3. Hold strawberry by the stem and push into chocolate. Leave about 1/3 of an inch uncovered (on stem end).
  4. Gently tap your hand on the side of the bowl to allow excess chocolate to drip back into the bowl.
  5. Place chocolate covered strawberry onto a Heavy Weight Dipping Sheet (glossy side up) lined cookie sheet.
  6. Let the chocolate set-up (harden) on a level shelf in the refrigerator. This can take between 15-30 minutes.
  7. Seal in an airtight container until ready to serve. Store at room temperature in low humidity.

Dipped strawberries have a 1–2 day shelf life.

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