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Chocolate For Dipped Items With Thin Coating Of Chocolate

Chocolate For Dipped Items With Thin Coating Of Chocolate

Dipping Chocolate Specially Formulated For Thinner Chocolate Dipping Applications

These dipping chocolate products are ideal for applications when you want a thin coating of chocolate on your finished product so that your chocolate does not completely overwhelm the item it is dipped into. These thinner chocolates will go much further than a thicker product would in a dipping application because less chocolate will be on each finished item. You may be able to make up to twice as many dipped items with a thinner dipping chocolate as you would with a thicker chocolate.

Applications where a thin dipping chocolate is especially desired include cake pops, fruits (chocolate covered strawberries, frozen bananas, etc.), caramel and cream centers, cookies, bon bons and truffles.

- The Bada Bing Bada Boom Gourmet Compound Chocolate products do NOT require tempering in any application.
- The chocolatier and pastry chef grade Indulgence Ultra Couverture Chocolate products require tempering in candy making applications when the chocolate will harden.