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Chocolate For Dipped Items With Thin Coating Of Chocolate
Dipping Chocolate Specially Formulated For Thinner Chocolate Dipping Applications
These dipping chocolate products are ideal for applications when you want a thin coating of chocolate on your finished product so that your chocolate does not completely overwhelm the item it is dipped into. These thinner chocolates will go much further than a thicker product would in a dipping application because less chocolate will be on each finished item. You may be able to make up to twice as many dipped items with a thinner dipping chocolate as you would with a thicker chocolate.
Applications where a thin dipping chocolate is especially desired include cake pops, fruits (chocolate covered strawberries, frozen bananas, etc.), ice cream bars and cones, caramel and cream centers, cookies, bon bons and truffles.
- The Bada Bing Bada Boom Gourmet Compound Chocolate products do NOT require tempering in any application.
- The chocolatier and pastry chef grade Indulgence Ultra Couverture Chocolate products require tempering in candy making applications when the chocolate will harden.
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Bada Bing Bada Boom Dipping & Coating Gourmet Compound Dark Chocolate
Starting at: $8.59
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Decocoa White Gourmet Compound Chocolate for Dipping, Drizzling, Fountain & Fondue
Starting at: $8.59
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Bada Bing Bada Boom Dipping & Coating Gourmet Compound Milk Chocolate
Starting at: $8.59
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Indulgence Ultra Couverture Dipping & Enrobing Chocolate - Semi Sweet Dark
Starting at: $11.99
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Indulgence Ultra Couverture Dipping & Enrobing Chocolate - Milk
Starting at: $11.99
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Indulgence Ultra Couverture Dipping & Enrobing Chocolate ASSORTMENT: Both Flavors
Starting at: $23.98
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Small Insulated Cold Pack Shipper w/Frozen Gel Packs - Chills 1 - 4 lb of Chocolate (Not Sold Separately)
$4.95 -
Medium Insulated Cold Pack Shipper w/Frozen Gel Packs - Chills 5 - 15 lb of Chocolate (Not Sold Separately)
$6.95 -
Large Insulated Cold Pack Shipper w/Frozen Gel Packs - Chills 16 - 35 lb of Chocolate (Not Sold Separately)
$8.95
