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Chocoley Chocolate Is Crafted In The Finest Belgian Tradition and Proudly Made In America

Chocolate to Make Cake Pops

Best chocolate to easily make perfect cake pops

Belgian style chocolate that is perfectly formulated to easily make and dip incredible cake pops.

The chocolate products on this page are made at the ideal thickness to dip cake pops. All of these delicious products are made to perfectly coat your cake pops with exactly the right amount of chocolate (there is no need to add anything to "thin" them out).

These cake pop dipping chocolates will also go further than using a thicker chocolate or melt would! You may be able to make up to twice as many dipped cake pops with these low viscosity chocolates and coatings as you would with a high viscosity thicker chocolates or melts because each individual pop will use less chocolate.

You can also add specially formulated chocolate coloring oils to the Bada Bing Bada Boom Dipping & Coating Chocolate to add a splash of color to your cake pops!

Why Use Chocoley Chocolate To Dip Your Cake Pops?
DISCOVER THE CHOCOLEY DIFFERENCE - All Chocoley Brand Chocolate:

✔ Is crafted in the finest Belgian tradition & proudly made in America.
✔ Is made from the highest quality ethically sourced ingredients (no slavery or child labor is used in the farming or production of any ingredients).
✔ Contains NO Hydrogenated Oils.
✔ Is hand packed and available in 1 lb, 2.5 lb and 30 lb bulk chocolate packaging options.
✔ Comes in ready-to-use disc/wafer form (no need to chop up giant blocks of chocolate!).
✔ Tastes incredible.
✔ Is specially designed to be the correct viscosity (thickness) to work for your application from the start. You will never need to add any wax, fillers, oils or additives that degrade the quality of your perfect creations!
✔ Is peanut free, tree nut free, egg free & gluten free / Celiac safe.
✔ Is Certified AKC Kosher Dairy.

Insulated cold pack shipping is available to protect your chocolate from melting during hot times of the year (with purchase of cold pack) and discounted wholesale chocolate pricing is available to businesses.

- The Bada Bing Bada Boom Gourmet Compound Chocolate products do NOT require tempering in any application, including cake pops.
- The chocolatier and pastry chef grade Ultra Couverture Chocolate products require tempering when making cake pops in order for the chocolate to harden properly.

Bada Bing Bada Boom is Peanut Free, Tree Nut Free, Egg Free, Gluten Free, Contains NO Hydrogenated Oils, is Kosher Dairy, and Uses Ethically Traded Ingredients