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We Make Playing With Chocolate Fun!

Chocoley Indulgence Ultra Couverture Dipping & Enrobing Chocolate

Chocoley Indulgence Ultra Couverture Dipping & Enrobing Chocolate at - available in dark & milk

The perfect chocolate thickness for dipping truffles and bonbons, to make chocolate dipped strawberries and fruits, dipped marshmallows & cake pops, to drizzle and to make baked items when you want the chocolate to melt rather than hold it's shape.

Magnificent chocolate creations begin with the highest quality, luscious gourmet chocolate ingredients. If your goal is a final product that would make even the world’s most discerning chocoholics rejoice in delicious pleasure, then Chocoley's Indulgence Ultra Couverture Dipping & Enrobing Chocolate is the right base ingredient for your creations. This low viscosity formula means there is no need to alter your chocolate with added oils/fats to make it thin enough to use

When you engage in the art of tempering you should be rewarded with the best possible results, and Chocoley's ultra couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition using only the highest quality ethically traded ingredients, this chocolate is proudly made in America and formulated to please the American palette. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other chocolate products on the market.

Bada Bing Bada Boom is Peanut Free, Tree Nut Free, Egg Free, Gluten Free, Contains NO Hydrogenated Oils, is Kosher Dairy, and Uses Ethically Traded Ingredients