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High Viscosity (Thicker Formulas)

High Viscosity Chocolate from Chocoley.com for chocolate molding, bark, fudge, chocolate dipped caramel apples, fudge, and chocolate dipped pretzel rods

Chocoley Chocolate

Specially Formulated For Thick Applications

 

The chocolates on this page are ideal for molding or any other applications where you need the chocolate to hold it's specific shape, such as chocolate bark. It is also ideal for dipping applications of bigger items when you want a thick coating of chocolate on your finished product so that your chocolate is still a large enough proportion of the finished product and the item it is dipped into doesn't overwhelm the chocolate.

Applications where a high viscosity chocolate is especially desired include molded candy, chocolate bark, chocolate dipped caramel apples, fudge, and chocolate dipped pretzel rods.