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We Make Playing With Chocolate Fun!

High Viscosity (Thicker Formula) Chocolate

Chocolate Products That Are Specially Formulated For Thicker Applications

The Chocoley chocolate products on this page are formulated for applications that require a chocolate that is thicker in a melted state. They are ideal for: molded chocolate candy, fudge, ganache, bark, turtles, clusters, dipped pretzel rods, chocolate dipped caramel apples, any other application that requires a thick coating of chocolate, baked items when you want the chocolate to hold it's shape, desserts, and other confections.

- The Bada Bing Bada Boom Gourmet Compound Chocolate products do NOT require tempering in any application.
- The chocolatier and pastry chef grade V125 Indulgence Couverture Chocolate products require tempering in candy making applications when the chocolate will harden.

Bada Bing Bada Boom is Peanut Free, Tree Nut Free, Egg Free, Gluten Free, Contains NO Hydrogenated Oils, is Kosher Dairy, and Uses Ethically Traded Ingredients