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We Make Playing With Chocolate Fun!

Indulgence Ultra Couverture Dipping & Enrobing Chocolate - Semi Sweet Dark

This luscious Belgian style semi sweet dark ultra couverture dipping chocolate is made from the highest quality, ethically traded ingredients. The low viscosity (thin) formula is perfect for chocolate dipping and enrobing/coating cake pops, cake balls, truffle coatings, chocolate covered strawberries, other chocolate dipped fruits, chocolate dipped ice cream and frozen pops, desserts and confection applications.

57% Cacao*
✔ Artisan chocolatier / pastry chef grade ultra couverture chocolate (contains cocoa butter)
✔ Tempering IS Required in applications where chocolate needs to harden properly (not necessary when baked items or in many dessert and/or confection applications)
✔ Contains NO hydrogenated oils
✔ Peanut free, tree nut free, egg free & gluten free
✔ No slavery or child labor was used in the farming or production of any of the ingredients
✔ Crafted in the finest Belgian tradition & proudly made in America
✔ Insulated cold pack shipping available (with purchase of cold pack)

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Gold and Platinum VIP Members Price:
1 lb Bags: starting at, $6.99; as low as, $6.29.
2.5 lb Tubs: starting at $16.79; as low as, $15.27.
30 lb. BULK Cases: starting at $146.70; as low as, $123.22.

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SKU: CIDEC-D Availability: In stock & Ready To Ship
Product Name Price Qty
1 lb Bag - Indulgence Ultra Couverture Dipping & Enrobing Chocolate - Semi Sweet Dark
2.5 lb Tub - Indulgence Ultra Couverture Dipping & Enrobing Chocolate - Semi Sweet Dark
30 lb BULK Case - Indulgence Ultra Couverture Dipping & Enrobing Chocolate - Semi Sweet Dark

      Do you have a business that will utilize these products? You can find information about our wholesale program here.



Chocoley's Indulgence Ultra Couverture Dipping & Enrobing
Semi Sweet Dark Chocolate (57% Cacao*)

This luscious and silky smooth semi sweet dark ultra couverture chocolate is made from the highest quality ethically traded ingredients and will make even the most discerning chocolate lovers rejoice in pleasure. Crafted in the finest Belgian tradition and proudly made in America, Chocoley's Indulgence Ultra Couverture Chocolate was specially formulated to please the American palette.

Every moment of the production process has been fine tuned and optimized to create the perfect semi sweet dark chocolate. Attention to quality is paid from the very beginning -- from choosing the world's finest cacao while taking into account everything from soil, to climate, to genetic variety, to developing the flavor profile of the bean in a specially designed and closely monitored fermentation process. By the time the beans reach the factory they are prepared to undergo a world renowned Belgian conching process which is vital to bringing out the flavor and texture that makes this chocolate a conduit of pure joy.

The result of all of the attention paid to every tiny detail of production is an ultra couverture chocolate that provides the world's highest standard Belgian quality, combined with a delectable flavor profile that surpasses any other chocolate on the market.

If the absolute highest quality, artisan chocolatier / pastry chef quality creations are you end goal, Chocoley's Indulgence Ultra Couverture Chocolate is the chocolate to choose.

  • 56% Cacao*
  • Artisan chocolatier / pastry chef grade ultra couverture chocolate (contains cocoa butter)
  • Comes in ready to use disc/wafer form 
  • TEMPERING REQUIRED in applications where chocolate needs to harden properly (not necessary when making baked items or in many dessert and/or confection applications)
  • The low viscosity formula is already the perfect thickness to make fine dipped/coated products -- this means there's no need to alter your chocolate with additional ingredients that will negatively impact the flavor profile.
  • Works with specially formulated chocolate flavoring oils to add a gourmet flavor infusion to your creations
  • Contains NO Hydrogenated oils
  • Made with only the highest quality ingredients
  • Safe for most food allergies: All Chocoley chocolate is peanut free, tree nut free, egg free & gluten free
  • No slavery or child labor was used in the farming or production of any of the ingredients
  • Crafted in the finest Belgian tradition and proudly made in America!
  • 14 Day Money Back Satisfaction Guarantee on any 5 lb. quantity (or less)
  • Can be shipped cold (with purchase of a cold pack shipping carton, sold separately)

* % Cocoa Solid & Cocoa Butter Combined

Indulgence Ultra Couverture Semi Sweet Dark Chocolate is the perfect consistancy to make homemade chocolate:

  • Cake Pops and Cake Balls
  • Bon Bons
  • Truffle Coating
  • Chocolate Covered Strawberries / Chocolate Dipped Strawberries
  • Chocolate Fruit Bouquets or Other Dipped Chocolate Fruits
  • Frozen Dipped Bananas
  • Chocolate Dipped Ice Cream or Frozen Pops or Bars
  • Other Dipped Items with a Thin Coating (nuts, ice cream cones, small pretzels, etc) *
  • Desserts & Confections
  • Any other application where a thin formula is required

Why temper couverture chocolate?
Couverture chocolate contains cocoa butter, which is extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient which has some unusual characteristics or quirks. Because of the nature of cocoa butter, real chocolate requires going through a special procedure during the melting process called tempering , which re-establishes the cocoa butter crystals, giving the cooled and finished chocolate the proper sheen, snap and taste.

Additionally, and of vital importance, tempering prevents bloom, where the cocoa butter separates from the cocoa solids and comes to the surface, turning the chocolate whitish or grayish in color. If you are making candy or dipping items that won’t be consumed within a day or so, tempering is absolutely mandatory for all real chocolate.

*Looking for a thicker couverture formula chocolate product with the same incredible flavor profile? Use Chocoley V125 Indulgence Couverture Chocolate


Indulgence Ultra Couverture Chocolate - Semi Sweet Dark
Ingredients & Nutritional Information

This product contains NO hydrogenated oils.

Ingredients: Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an emulsifier), Vanilla (Milk).
Calories 582.72 kcal
Calories from Fat 415.48 kcal
Calories from Sat Fat 250.94 kcal
Protein 3.07 g
Carbohydrates 48.25 g
Dietary Fiber 4.59 g
Soluble Fiber -- g
Total Sugars 39.57 g
Sugar Alcohol -- g
Other Carbs 3.67 g
Fat 46.46 g
Saturated Fat 27.88 g
Mono Fat 15.88 g
Poly Fat 1.16 g
Trans Fatty Acid -- g
Cholesterol -- mg
Water 0.39 g
Vitamin A- IU 29.23 IU
Vitamin C -- mg
Vitamin D- IU -- IU
Calcium 22.93 mg
Iron 1.92 mg
Sodium 5.38 mg
Caffeine 60.85 mg

Calculated Values based on a 100.00 gram sample size.

Note: All values shown in this report were obtained by compositional calculation based on published data or nutritional data furnished by suppliers. The numbers reflect what we believe is, to the best of our knowledge, a typical representation of the product.

"--" indicates that a value is not available.

Chocoley Chocolate is Peanut Free, Tree Nut Free, Celiac Safe & Egg Free

Nut Free Chocolate Gluten Free Chocolate and Egg Free Chocolate


All Chocoley chocolate products are manufactured and packaged in facilities that DO NOT allow exposure to Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Sesame, Fish, or Crustacean.

This product contains Milk & Soy.

Ethically Traded Ingredients

Chocoley's Ethical Trade Requirements

The long list of ethical standards that all suppliers of cacao (and all other ingredients) used in Chocoley brand chocolate products must meet include (but are not limited to):

  • ✔ No use of slavery, child labor or abusive labor practices.
  • ✔ No physical abuse, psychological abuse, verbal abuse, sexual harassment, or any other form of intimidation is permitted in the workplace and working hours are not excessive.
  • ✔ Workers are entitled to a contract of employment written in a language they understand.
  • ✔ There is absolutely no forced labor and people are free to leave their employer.
  • ✔ Wages and benefits paid for work delivered meet national legal minimum standards or higher.
  • ✔ No discrimination at the workplace in hiring, compensation or retirement benefits as a result of: ethnic background, class, religion, culture, age, disability, gender, marital status, sexual orientation, political affiliation or nationality.

Chocoley Chocolate is certified AKC Kosher Dairy

AKC Kosher Dairy

All Chocoley chocolate products are certified AKC Kosher Dairy. Although all Chocoley Chocolate is Gluten Free, it is not certified as Kosher for Passover.


"I just wanted to drop you a quick note about your Indulgence Dipping & Enrobing Chocolate. I use it to make truffles. Last year I received an order for 2,000 truffles and looked all over for some quality chocolate at a reasonable price. I found your site and after testing a small quantity, I ordered 30 pounds of both the dark and milk chocolate. Indulgence Dipping & Enrobing Chocolate worked wonderful." Elaine Berman, TLC Kakes & Kandy, Palm Beach Gardens, FL


Customer Reviews (3)

Review for 2.5 lb Tub - Indulgence Ultra Couverture Dipping & Enrobing Chocolate - Semi Sweet DarkReview by Alan
Review Rating
Melts beautifully. Nice flavor. not overly bitter nor to sweet. (Posted on 11/15/2018)
Just what we were looking forReview by Dan - Seafoam Candy Company
Review Rating
We spent a lot of time trying different chocolates as we considered what would work best to cover our Seafoam Candy and this was EXACTLY what we were looking for. It is a Dark chocolate but not to bitter and not too sweet. It is super easy to work with and covers giving that perfect chocolate finish without overwhelming the candy inside. We get comment after comment about the chocolate we use. Excited to try the Milk Chocolate next. (Posted on 4/18/2017)
Professional, delicious results!Review by Kiki
Review Rating
This chocolate is so easy to temper and leaves the perfect thin shell on caramels (and whatever else you just need a nice, thin coating on). Also a great choice if you're working with molds for filled chocolates. I have been using Chocoley couverture chocolates in my small business for a year and my customers are loving it! You can taste and feel the quality - so rich and smooth! Gives a very professional finish to my chocolates and candies. Will be buying again!
(Posted on 12/1/2016)

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Shipping & More

Canadian Customers Please Click Here

Shipping To U.S. Addresses

All orders placed by 4:00pm (Eastern Time) will ship out the SAME DAY Monday-Friday, excluding holidays. Orders placed after 4pm Friday through Sunday will ship Monday.

However, if your order requires being shipped in an "Insulated Cold Pack (see below)" AND the transit time includes a weekend, your order will ship on the following Monday.

Our goal is to get your order delivered to you as quickly as possible. Chocoley reserves the right and has sole discretion in substituting a different shipping carrier or method than the method selected, to make sure your package arrives in the desired amount of time or faster.

Our standard method of shipping is

  • UPS Ground to Business/Commercial addresses & Residential/Home Based Business addresses

We Now Also Offer UPS SurePost As A Shipping Option to P.O. Boxes, APO/FPO Military shipments and as an Economical Alternative for Lightweight Packages Shipped To Any U.S. Address:

For ALL packages addressed to a P.O. Box or a U.S. Military address (APO/FPO) and for an economical alternative on lightweight packages being delivered to any U.S. address, Chocoley offers UPS SurePost, a service where UPS picks up and transports the package as part of their UPS Ground service and then hands the package off to the U.S. Postal Service for the last leg of the journey. This service typically takes one day longer than UPS Ground service and Neither UPS or the USPS guarantee delivery times.

Other shipping options including pickup at Alpharetta, GA warehouse are offered when checking out.

View Full Shipping Guide Here

Hot Weather Shipping

If your order is being shipped to a location 78° F or warmer (or if it is warmer than 78° in Alpharetta, GA, typically April - October, where this item will be shipping from) we highly recommend that you add an Insulated Cold Pack, based on the weight of chocolate in your order, to ensure your chocolate doesn't melt while in transit. The large Insulated Cold Pack Shipper chills up to 30 lb of chocolate, so, multiple Case orders would require one large Insulated Cold Pack Shipper per 30 lb Case.

If it is currently necessary to add a cold-pack in order to protect your chocolate from melting you will be given the option to add an insulated cold pack from $4.95 to $8.95 at checkout, or you may choose to accept full responsibility for any melting that occurs in transit and decline this option. (Please note: No returns of melted chocolate will be accepted if an insulated cold-pack is recommended for your order and you decline).

Satisfaction Guarantee & Return Policy

We are so convinced that you'll love Chocoley Chocolate that we stand behind our products with a 14 Day Money Back Guarantee on any Chocoley Chocolate 5 lb. quantity (or less) purchased.

If you are concerned about whether you'll like the quality or taste of our products, we encourage you to start with a small quantity.  If for any reason you are not satisfied with the quality or taste of your 5 lb. (or less) order, you may return any unused chocolate along with all bags or tubs it was packaged in within 14 days of your original order date for your money back.

Being a small business in today's competitive environment is difficult. Dealing with perishable, temperature sensitive food products is even more difficult.

Please order carefully as ALL SALES ARE FINAL on quantities of this product exceeding 5 lbs.

Should a chocolate product or other product arrive defective or damaged, please notify us within 72 hours of delivery and we will issue a call tag for return of the damaged product(s) and immediately replace it.

View Full Satisfaction Guarantee and Return Policy Here

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