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Chocoley Chocolate - Gourmet Chocolate Ingredients, Tools, Equipment & Supplies for Spectacular Chocolate Creations. Crafted in the finest Belgian Tradition and Proudly Made In America. Perfect for Chefs, Chocolatiers and Hobbyists.

 

 

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Chocolate

 Tempering Machines

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Colorings

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.Polycarbonate Chocolate Molds for the most professional quality candy making

Tools, Equipment & Supplies...

Fountain & Fondue Chocolate

Miscellaneous

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Candy Making

Supplies

Miscellaneous

Supplies

Specially formulated chocolate colorings

Chocolate Molds...

Candy Making & Baking Chocolate

Custom

Chocolate

Molds

Tools, Equipment & Supplies

Chocolate

Melters/Warmers

 Fountain & Fondue

Chocolate

Specially formulated

NO OIL NEEDED

Semi-Sweet Dark

Milk

White

(click here for fountain details)

 

(click here for fondue details)

Ultra Couverture Chocolate

Formulated for Dipping & Enrobing exquisite artisan

candy creations

and baking...

Semi-Sweet Dark

Milk

(click here for details)

Sugar Free Couverture Chocolate

Sweetened with Maltitol for the same great taste profile as our regular V125...

Semi-Sweet Dark

Milk

(click here for details)

Couverture Chocolate

Formulated for exquisite artisan Candy Creations and Baking...

Bittersweet Dark

Semi-Sweet Dark

Milk

White

(click here for details)

Chocoley Compound Chocolate Products (No Tempering Required)...

Chocoley Real Chocolate Products...

Compound Chocolate

No Tempering Needed

Formulated for  Dipping & Enrobing candy, ice cream, nuts and more...

Dark, Milk & White

(click here for details)

Add Pizzazz

to your creations with a squeeze bottle full of fun & delicious Drizzle & Design Chocolate

No Tempering Needed

Dark, Milk & White

(click here for details)

Compound Chocolate

No Tempering Needed

Formulated for easy Candy Making, Molding & Baking...

Dark,Milk & White

(click here for details)

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